The Invention of The Toothpick

Date:2018-06-29 

With the increasing awareness of environmental protection, starch toothpick was born. Starch toothpicks usually choose corn starch, sweet potato starch preparations, cogongrass rhizome preparation, angelica dahurica, mint, alum, sorbitol, water, edible pigment as material, heating the water to boiling point with all the material according to share mixing mix after put in extrusion machine, extrusion into strings under high temperature and high pressure, with natural temperature water spray washing, put spray washing after strings in refrigeration equipment, in - 21 ℃ under the condition of frozen out after 24 hours, again with natural temperature water spray wash, and then put in boring equipment under the condition of 35-40 ℃ dry out after 24 to 30 hours, And cut into the length of the toothpick short section, after the cut short section with the grinding machine after grinding products. The products toothpick is hard, not the characteristics of bifurcate, not easy to break, also have finished using the soluble in water as a food, not only does not damage the trees, and on the environment pollution-free, and has the strengths of the health care effect on the gums.
The toothpicks are soft, hard, and non-toxic, saving hundreds of thousands of acres a year. In two time, there was the CPPCC national committee, hui-shan piao, vice President of the yanbian university school of medicine, people take out a few branches white lit toothpicks, us on to use green toothpick made of starch.
The advantages of toothpick on human body
1. The common fragrance can provide multiple health care effects for human health;
2. Those who are resistant to biological damage to human health;
3. The appearance of wood is colorful, which can lead to physiological and mental stimulation of human body, happy and beneficial to human health;
4. Can supply natural nutrients conducive to the healthy growth of human body;
5. Others are conducive to the maintenance of human health and the promotion of quality progress.